Teaching is like cooking, from designing the menu, preparing the ingredients, to cooking a table of dishes, hoping that students can say “delicious” after tasting them! When students feel it’s delicious, the dish will be added to the recipe and cooked regularly. If the students feel it’s not tasty enough, we need to think about how to adjust the ingredients, flavors, or remove it from the menu. Students themselves are the best ingredients, allowing students to learn from each other, and maybe they can cook up delicious Miscellaneous! Although taste is important, for the students’ nutrition, teachers sometimes have to insist that students learn to eat the necessary nutrients. When they see their own growth, it’s all worth it!